This week on #SmallBusinessShoutout, Gary and Shannon welcome you to try the best deep dish slice this side of the Mississippi. While visiting his older sister in college, Executive Chef and Founder Rance Ruiz discovered and fell in love with Chicago-stuffed pizza. Every trip to see her would include at least one stop at the local pizzeria. Unfortunately, there were no restaurants at home in Orange County, CA, where he could satisfy his craving for Chicago-stuffed pizza, so the journey to create his own began. Rance made his very first pizza pie in his parent’s kitchen at the age of eighteen. After years of improving his recipes and searching relentlessly for the finest ingredients, he became well-known for his delicious pizzas.
Rance's passion is creating the best Chicago pizza possible. They only use the finest ingredients and strive for perfection in every pizza pie. Quality food is the number one priority. The dough, sauce, and salad dressings are all made from scratch. Rance’s Chicago Pizza offers three pies: stuffed, Pan, and Thin. It also offers fresh salads, appetizers, wine, and various beers on tap.