ADYA showcases the flavorful street food of India. The inspiration comes from the multitude of bright flavors and textures representing the diversity of India itself. Combining modern creative and classic Indian styles cooking, they present food that balances the bounty of California with the bold flavors and spices of India.
100% of ADYA restaurant sales from Monday, May 10 through Sunday, May 16 will be donated to the American India Foundation to support COVID-19 relief efforts in their native country.
Those who cannot show support financially are invited to spread awareness for ADYA’s fundraising effort via social media by using #ADYAsupportsINDIA,” stated an announcement about the fundraiser.
Owners, Chef Shachi Mehra and Chef Sandeep Basrur joined Mo Kelly to tell us how we can help the people of India.